Bite-sized Baked Pumpkin Oat Cookies 🍪

🕥 Prep time: ⏲️ Bake time: 20–24 min | 🥣 Serving: 🧁 Makes: 12 muffins* | Recipe by: @kerri_the_vegan

Pumpkin season, meet your new snack tin! These little bites pack oats, pepitas, pecans, coconut and tart cranberries into one spiced, maple-sweetened mix, with a scoop of EarthChimp Vanilla stirred right in. Roll them, bake them, and keep a batch handy for the afternoon slump or a lunchbox treat. 🎃

Ingredients:

  • ¾ cup pumpkin purée
  • ⅓ cup EarthChimp vanilla
  • ⅓ cup maple syrup
  • 1½ tsp pumpkin pie spice
  • 1 tsp vanilla extract or paste
  • ¾ cup almond flour
  • 2 cups oats
  • 2 tbsp chia seeds

  • 2 tbsp almond milk
  • 1 tbsp flax seeds
  • 1 tbsp hemp seeds
  • ½ cup dried cranberries
  • ½ cup unsweetened shredded coconut
  • ½ cup pepitas
  • ½ cup chopped pecans

Instructions:

  1. Preheat your oven and line a baking sheet with parchment.
  2. Add everything to a bowl and mix until well combined.
  3. Roll into bite-size balls and space them out on the sheet.
  4. Bake for 15 minutes.
  5. Let them cool, then dig in!

Give it a try!