Savor Every Spoonful: Gluten-Free Vegan Protein Cookie Dough Delight!šŖš
Hey, Cookie Lovers!
Craving something sweet but want to keep it healthy? Look no further! Our Gluten-Free Vegan Protein Cookie Dough is here to satisfy your sweet tooth without compromising your wellness goals. Packed with plant-based goodness and a boost of protein from @earthchimp, this cookie dough is not only delicious but also guilt-free. So, let's dive into this easy-peasy recipe!
Ingredients
- 1/3 cup nut butter or sun-butter (for nut allergies)
- 4 tbsp maple syrup
- 2 scoops of EarthChimp choco
- 1/3 cup oat flour
- 1/4 cup chocolate chips
- 2 tbsp almond milk
Instructions:
- Combine nut butter, maple syrup, protein powder, oat flour, and chocolate chips in a mixing bowl until well mixed.
- Gradually stir in almond milk until you reach a cookie dough consistencyāfirm enough to hold its shape but soft enough to scoop.
- Portion the dough into mini containers and freeze for at least 30 minutes.
- Indulge in this guilt-free treat, perfect for any time of day!
Give it a try!
So, go ahead and treat yourself to a spoonful (or two) of this delightful Gluten-Free Vegan Protein Cookie Dough. It's the perfect way to satisfy your cravings while staying true to your health and wellness journey! Whip up a batch and don't forget to tag usĀ @earthchimpĀ on social media to share your delicious creations with the world!
FEATURED PRODUCTS
EarthChimp Organic Vegan Protein Powder
$39.99