Savor Every Spoonful: Gluten-Free Vegan Protein Cookie Dough Delight!🍪😋

🕥 Prep time: 5 mins | 🥣 Serving: 3 jars Recipe by:

Hey, Cookie Lovers!

Craving something sweet but want to keep it healthy? Look no further! Our Gluten-Free Vegan Protein Cookie Dough is here to satisfy your sweet tooth without compromising your wellness goals. Packed with plant-based goodness and a boost of protein from @earthchimp, this cookie dough is not only delicious but also guilt-free. So, let's dive into this easy-peasy recipe!


  • 1/3 cup nut butter or sun-butter (for nut allergies)
  • 4 tbsp maple syrup
  • 2 scoops of EarthChimp choco
  • 1/3 cup oat flour
  • 1/4 cup chocolate chips
  • 2 tbsp almond milk


  • Combine nut butter, maple syrup, protein powder, oat flour, and chocolate chips in a mixing bowl until well mixed.
  • Gradually stir in almond milk until you reach a cookie dough consistency—firm enough to hold its shape but soft enough to scoop.
  • Portion the dough into mini containers and freeze for at least 30 minutes.
  • Indulge in this guilt-free treat, perfect for any time of day!

Give it a try!

So, go ahead and treat yourself to a spoonful (or two) of this delightful Gluten-Free Vegan Protein Cookie Dough. It's the perfect way to satisfy your cravings while staying true to your health and wellness journey! Whip up a batch and don't forget to tag us @earthchimp on social media to share your delicious creations with the world!

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