Strawberry Glazed Strawberry Protein Donuts: A Sweet and Nutritious Treat!🍓🍩

🕥 Prep time: 5-10 mins | 🥣 Serving: 6 Donuts Recipe by: @nibblesandnectar

Hey, Donut Lovers!

Get ready to elevate your snack game with our Strawberry Glazed Strawberry Protein Donuts! Packed with protein and bursting with fruity flavor, these donuts are a delicious and nutritious treat that will satisfy your sweet cravings. Let's dive into the recipe and whip up a batch of these delightful goodies!


Dry Ingredients:

  • 1 ½ cups almond flour
  • ½ cup EarthChimp vanilla
  • 2 tsp baking powder
  • ¼ tsp salt

Strawberry Glaze:

2 cups powdered sugar

¼ cup strawberry puree

1 tbsp plant milk

Wet Ingredients:

  • 2 large eggs, room temperature (sub flax or chia eggs for vegan)
  • ½ cup maple syrup, room temperature
  • ¼ cup plant butter, melted
  • ⅓ cup strawberry puree
  • 1 oz freeze-dried strawberries, chopped roughly


  • Preheat your oven to 350°F (175°C) and grease a donut pan.
  • In a large mixing bowl, whisk together the almond flour, vanilla protein powder, baking powder, and salt.
  • Add the eggs, maple syrup, melted plant butter, and strawberry puree to the dry ingredients. Mix until just incorporated.
  • Gently fold in the freeze-dried strawberries until evenly distributed throughout the batter.
  • Transfer the batter to a piping bag or a ziplock bag with the corner snipped off.
  • Pipe the batter into the greased donut pan cavities, filling each about 2/3 full.
  • Bake in the preheated oven for 12 minutes, or until the donuts are lightly golden and spring back when touched.
  • Allow the donuts to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

For the Strawberry Glaze:

Give it a try!

Enjoy these Strawberry Glazed Strawberry Protein Donuts as a guilt-free snack or dessert! Share your donut creations with us by tagging @earthchimp.

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