Protein Butterfinger Dupes

🕥 Prep time: 15 min + 1 hr freeze | 🥣 Serving: 8 bars | Recipe by: @_trust_your_gut

Hey there, snack lovers!

Crunchy, chocolatey, peanut-buttery… and no oven required!! These no-bake bars from @_trust_your_gut have that candy-bar crunch you crave, with a crisp chocolate shell and a sprinkle of graham crumbs on top. Two scoops of EarthChimp Chocolate go into the batch, so your snack drawer just got a serious upgrade 🍫

Ingredients:

Bars

  • 1/2 cup creamy peanut butter
  • 1/3 cup pure maple syrup
  • 2 scoops EarthChimp choc
  • 1 1/2 cups chocolate puffed rice cereal

Chocolate shell

  • 1 cup dairy-free chocolate chips
  • 1 tsp olive or coconut oil

Topping

  • 2 tbsp crushed honey-free graham crackers
  • Extra chocolate puffed rice

Instructions:

  1. Line a loaf pan with parchment.
  2. Mix peanut butter and maple syrup until smooth.
  3. Stir in EarthChimp choc to form a thick dough.
  4. Fold in the puffed rice until coated.
  5. Press firmly into the pan.
  6. Freeze 30–45 min, then slice into bars.
  7. Melt chips with oil in 30-second bursts.
  8. Set bars on a wire rack, pour chocolate over.
  9. Sprinkle graham crumbs and puffed rice.
  10. Freeze 15 min to set. Keep chilled.

Give it a try!