Chocolate Pumpkin Chia Pudding

🕥 Prep time: 5 min* + 3 hrs chilling (or overnight) | 🥣 Serving: 2 | Recipe by: @everglo.wellness

Fall in a jar, with a chocolate twist!! 🍂 This pudding from @everglo.wellness blends pumpkin purée, warm pumpkin pie spice and EarthChimp Choc into something that tastes like dessert but works as breakfast. It takes five minutes to blend. The fridge does the rest overnight. In the morning, top it with crunchy chocolate granola and pumpkin seeds and you’re done. Make it on Sunday night and Monday gets a lot easier.

Ingredients:

1 cup unsweetened soy or pea milk (plus 2–4 tbsp extra for thinning)
½ cup pumpkin purée (100% pumpkin, not pumpkin pie filling)
2 tbsp chia seeds
1 scoop EarthChimp Choc
1 tbsp maple syrup
1 tbsp unsweetened cocoa powder
½ tsp pumpkin pie spice
½ tsp vanilla extract
Pinch of salt

Toppings

Vegan chocolate granola
Pumpkin seeds

Instructions:

Add the milk, pumpkin purée, chia seeds, EarthChimp Choc, maple syrup, cocoa powder, pumpkin pie spice, vanilla and salt to a blender.
Blend until smooth and creamy.
Divide between two glasses or jars, cover, and refrigerate for at least 3 hours or overnight.
Too thick? Stir in 2–4 tbsp extra milk until it’s spoonable again.
Top with vegan chocolate granola and pumpkin seeds, then dig in!