Mint Chocolate Chip Nice Cream

🕥 Prep time: 10 mins | 🥣 Serving: 2 servings | Recipe by: @everglo.wellness

Creamy, dreamy, and secretly packed with protein — this frozen treat tastes like dessert but pulls its weight like a real meal. No ice cream maker, no guilt, no dairy.

Ingredients:

3–4 very ripe frozen bananas
¼ cup almond butter
2 scoops EarthChimp Chocolate protein powder
2 Tbsp Dutch cocoa powder
¼ tsp peppermint extract
Pinch salt
Splash plant milk if needed
Top with crushed pistachios and mint leaves

Instructions:

Make sure your bananas are fully frozen — ideally overnight. Break them into chunks before freezing so your blender doesn't cry.This is the make-or-break step. Half-frozen bananas = icy soup.
Add the frozen banana chunks, almond butter, EarthChimp Choc, cocoa powder, peppermint extract, and salt to a high-speed blender or food processor.
Add just a small splash of plant milk — start with 1–2 tbsp. Blend, scraping down the sides as needed, until completely smooth and creamy.Add more plant milk only if it's truly stuck. Less liquid = thicker nice cream.
Taste and adjust — want more mint? Add a tiny drop more extract. More chocolate? A pinch more cocoa.Peppermint extract is POWERFUL. Go slow — you can always add more, never less!
Serve immediately for soft-serve texture, or transfer to a freezer-safe container and freeze for 20–30 minutes for a scoopable consistency.
Scoop into bowls or cones and top with crushed pistachios and fresh mint leaves. Serve right away!