Indulge Guilt-Free: Homemade Protein Hazelnut Spread! 🌰🍫

• Roast hazelnuts at 350°F (175°C) for 10-12 mins until fragrant.
• Blend roasted hazelnuts until smooth.
• Add EarthChimp's chocolate protein powder, maple syrup/honey, cocoa powder, and salt. Blend.
• Slowly add melted coconut oil until desired consistency.
• Adjust sweetness with more maple syrup or honey.
• Transfer spread to a jar. It will thicken as it cools.

Substitutions and Variations

This protein spread recipe is not only delicious but also versatile, giving you plenty of options to suit your taste and dietary needs. Here are some easy substitutions and variations to try:

• Nut Choices: If hazelnuts aren’t your go-to, feel free to swap them with almonds, cashews, or even peanuts. Each nut brings its own unique flavor and nutritional value, making it easy to create a high-protein spread that fits your preferences.
• Sweeteners: For those looking for a lower-sugar option, substitute the maple syrup or honey with a sugar-free alternative like stevia or monk fruit. This allows you to enjoy the spread without the added sugar, perfect for anyone seeking a healthy indulgence.
• Protein Power: EarthChimp’s chocolate protein powder adds a rich, chocolatey flavor to this spread. However, you can swap it for a vanilla flavor powder if you prefer a different taste.
• Healthy Fats: Coconut oil is great for adding creaminess, but if you wish to avoid it, you can replace it with almond butter, peanut butter, or even avocado oil for a smooth and creamy texture.

Tips for Customizing the Recipe

To make this high-protein spread even more tailored to your liking, here are a few tips for customizing the recipe:

• Adjust the Sweetness: If you prefer your spread to be on the sweeter side, feel free to add an extra tablespoon of maple syrup or honey. For those who like it less sweet, reduce the amount or try using unsweetened cocoa powder for a more intense chocolate flavor.
• Boost the Nutrition: You can amp up the nutritional value by adding additional fiber-rich ingredients like chia seeds, flaxseeds, or even a spoonful of your favorite nut butter. These extras will make the spread even more satisfying and packed with healthy fats and fiber to keep you full longer.
• Thicker or Thinner Consistency: If you want a thicker spread, reduce the amount of coconut oil or add an extra tablespoon of hazelnuts. For a thinner consistency, simply increase the amount of oil until you reach the desired creaminess. The spread will also thicken slightly once stored in the fridge.

Storage and Serving Tips

This homemade chocolate hazelnut spread is best enjoyed fresh, but it’s also perfect for keeping on hand as a quick snack. Here’s how to store it and make the most of it:

• Storage: After making the spread, transfer it to an airtight jar and store it in the fridge. It will keep well for up to 2 weeks. If the spread becomes too thick after being chilled, just let it sit at room temperature for a few minutes before serving.
• Serving Ideas: This spread is great on toast, crackers, or apple slices for a nutritious snack. You can even use it as a dip for fruits or enjoy it straight from the jar—no guilt here! It’s also an excellent topping for your morning oats or as an addition to your favorite shake recipes.
• Make it Ahead: This high-protein spread is a perfect make-ahead option for busy mornings or snack time. Make a batch on the weekend, and you’ll have a healthy and delicious treat ready to go all week long!