Choc Banana Oat Muffins

🕥 Prep time: 15 mins | 🥣 Serving: 6 muffins | Recipe by: Destiny Burgx (@destinyburgx)

Soft, fudgy, and packed with plant-powered fuel! These Chocolate Banana Oat Muffins are a dream come true for your snack cravings or breakfast on the run. Featuring EarthChimp choc, they’re perfectly sweet, super easy, and SO satisfying. 💪🍌

Ingredients

  • 3/4 cup oats
  • 2 ripe bananas
  • 1 cup EarthChimp choc
  • 1/2 cup plant-based milk (almond, oat, or your fave)
  • 1/2 tsp baking powder
  • 1 egg (or flax egg for vegan: 1 tbsp flaxseed + 3 tbsp water)

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a blender or bowl, mash the bananas and mix with the egg (or flax egg).
  • Add the oats, EarthChimp choc, plant-based milk, and baking powder.
  • Mix until smooth.
    Pour into lined or greased muffin tins (makes about 6).
  • Bake for 20 minutes — until a toothpick comes out clean.
  • Let them cool… or don’t. They’re delicious warm! 😋

Give it a try!

Made them? You’ve gotta show us!!! 😍 Tag us on @earthchimp — we LOVE seeing your creations!!!

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