Carrot Cake Protein Cups
🕥 Prep time:
15 mins (plus chill time)
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🥣 Serving:
6–8 cups
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Recipe by:
@jacialisontodd
All the cozy carrot cake flavors — but make it protein-packed, no-bake, and spoonable. 🥕🍰 These little cups are creamy, spiced, and totally plant-powered thanks to EarthChimp Vanilla.
Ingredients
Base Layer
- 3/4 cup almond butter
- 1/4 cup maple syrup
- Dash of vanilla extract
- 1/3 cup EarthChimp vanilla
- 1/2 tsp ground cinnamon
- Dash of nutmeg
- Dash of ground cloves
- 1/4 cup shredded carrots
Top Layer
- 3/4 cup coconut yogurt (unsweetened vanilla works great)
- Dash of maple syrup (optional, for sweetness)
- 1 scoop EarthChimp vanilla
- 1/4 tsp ground cinnamon
- Dash of nutmeg
- 2–3 tbsp shredded carrots (optional)
Toppings
- Shredded carrots 🥕
- Chopped pecans 🌰
- Or keep it simple with a sprinkle of cinnamon ✨
Instructions
- Make the base: In a bowl, mix almond butter, maple syrup, vanilla, EarthChimp vanilla, cinnamon, nutmeg, cloves, and shredded carrots until well combined.
- Press the mixture evenly into muffin liners or silicone molds to form the base layer.
- Whip the topping: Stir together coconut yogurt, maple syrup (if using), EarthChimp vanilla, cinnamon, nutmeg, and shredded carrots until creamy.
- Spoon the yogurt mixture over the base layer.
- Sprinkle with toppings of your choice — shredded carrots, pecans, or just cinnamon.
- Chill in the fridge for at least 1 hour before serving.
- Grab a spoon and enjoy your no-bake carrot cake cup! 🥕💛
Give It A Try
Wouldn’t these make the cutest afternoon snack?! 😍 If you make them, tag us at @earthchimp so we can drool over your creations!
FEATURED PRODUCTS

EarthChimp Organic Vegan Protein Powder
$43.99







