



High Protein Fall Pancakes
🕥 Prep time:
10–15 mins
|
🥣 Serving:
2
|
Recipe by:
Abby (@abbybond)
Bringing serious autumn vibes to your breakfast game 🍁 These high-protein flapjacks are soft, fluffy, and super festive — boosted with EarthChimp choc for that extra plant-based power and seasonal flair. Just add a dash of fall sprinkles and you're set! 🎃🥞
Ingredients
- 1 cup pancake or waffle mix
- 1 scoop EarthChimp choc
- Water or plant milk (add gradually to reach desired batter consistency)
- A handful of fall-colored sprinkles (orange + black for the win 🍂)
- Vegan butter, for topping
Instructions
- In a mixing bowl, combine the pancake mix and EarthChimp choc.
- Slowly add water or your fave plant milk while stirring until you get a smooth, pourable batter.
- Toss in the fall sprinkles and gently fold them into the mix — don’t overmix! Heat a non-stick pan or griddle over medium heat. Lightly grease if needed.
- Pour small rounds of batter and cook until bubbles form, then flip and cook another 1–2 minutes until golden and cooked through.
- Serve warm with a pat of vegan butter, a few extra sprinkles, or your fave fall toppings (maple syrup, sliced banana, or cinnamon apples work great!).
Give It A Try
Festive flapjacks = weekend win 🙌
Tag us on Instagram @earthchimp — we’d LOVE to see your stack! 🥞🎉
FEATURED PRODUCTS

EarthChimp Organic Vegan Protein Powder
$41.99
