Protein Overnight Oats & High Protein Blueberry Pancake

šŸ•„ Prep time: 10–15 mins | 🄣 Serving: 2 | Recipe by: @mrsrachelspov

Looking for a dreamy duo that fuels your morning and satisfies your sweet tooth? 🤤
This two-part recipe has your back with an easy overnight oats base + fluffy protein-packed blueberry pancakes — both made with our EarthChimp Vanilla.

Ingredients

Protein Overnight Oats

  • 1/2 cup organic rolled oats
  • 1 tbsp chia seeds
  • 1 tbsp EarthChimp vanilla
  • 1/2–1 cup plant milk (like oat or almond)
  • Sliced fruit of choice (we love strawberries + kiwi šŸ“šŸ„)

High Protein Blueberry Pancakes

  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup plant milk (oat or almond works great)
  • 1 flax egg (1 tbsp flaxseed + 2.5 tbsp water, let sit for 5 mins)
  • 1 tbsp coconut sugar (or maple syrup)
  • 1 tsp vanilla extract
  • 2 scoops EarthChimp vanilla
  • 1 tsp baking powder
  • 1/2 cup all-purpose flour (use oat flour for gluten-free option)

Instructions

  • Make your oats: In a jar or bowl, mix rolled oats, chia seeds, EarthChimp vanilla, and plant milk. Stir well and refrigerate overnight. Add fruit just before serving.
  • Prep the pancakes: In a mixing bowl, whisk together plant milk, flax egg, coconut sugar, and vanilla.
  • Add EarthChimp vanilla, baking powder, and flour. Mix until smooth (don't overmix).
  • Gently fold in the blueberries.
  • Heat a non-stick pan over medium heat and lightly grease if needed.
  • Pour in small scoops of batter and cook for 2–3 minutes on each side until golden and fluffy.
  • Stack 'em high and enjoy with your overnight oats on the side for a seriously satisfying start! šŸ„žšŸ’„

Give It A Try

Tried it out? We’d LOVE to see your breakfast masterpiece!!! šŸ“øTag us on Instagram @earthchimp so we can show you off!! šŸ’›

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