Pumpkin Spice Protein Pops

🕥 Prep time: 15-20 mins | 🥣 Serving: 3-6 | Recipe by: EarthChimp Team

These spooky-sweet Pumpkin Spice Protein Pops are packed with seasonal flavor and powered by EarthChimp choc. Wrapped in a cozy coat of vegan white chocolate and shaped like jack o’ lanterns — they’re gluten-free, dairy-free, and seriously irresistible.

The original recipe and video were created by the amazing @ez2bglutenfree using EarthChimp choc — and we couldn’t help but share our own version based on her delicious creation! 🎃✨

Ingredients

For the filling:

  • 2 scoops EarthChimp choc
  • 1/2 cup pumpkin purée (unsweetened)
  • 1/4 cup almond or cashew butter
  • 1 tbsp maple syrup
  • 1/2 tsp pumpkin pie spice
  • 1/4 cup almond flour (adjust as needed for firmness)
  • Pinch of sea salt

For the coating:

  • 1/2 cup vegan white chocolate chips
  • 1 tsp coconut oil (optional, helps with smooth melting)
    💡 No white choc? Swap for dark chocolate if preferred — it's just as delicious and still festive!

Instructions

  • Mix all filling ingredients in a bowl until a thick dough forms.
  • Melt white chocolate with coconut oil until smooth.
  • Spoon chocolate into silicone pumpkin molds and coat the sides.
  • Press in the filling, then cover with more chocolate to seal
  • Freeze 15–20 mins or until firm. Pop out & enjoy!

Give It A Try

Tag both us (@earthchimp) and @ez2bglutenfree so we can see your spooky treats! 👻

See More #chimply Delicious Recipes