Scary Good Peanut Butter Cups

🕥 Prep time: 15 mins | 🥣 Serving: 6–12 | Recipe by: Linz.e (@linz.e)

Peanut butter + chocolate = always a win. These Halloween-friendly bites are deceptively simple to make and seriously addictive! They’re sweet, salty, creamy, crunchy... all the things 😋 Bonus: you probably already have all the ingredients in your pantry! 🙌

And of course, they're powered by EarthChimp choc – the only kind Linz.e uses 💪

Ingredients

Chocolate Mixture:

  • 3 Tbsp coconut oil (melted)
  • 1–3 Tbsp unsweetened cocoa powder (adjust to taste)
  • 1 scoop EarthChimp choc
  • 1 Tbsp maple syrup or agave (swap for honey alternative)

Peanut Butter Filling:

  • 2–3 Tbsp natural peanut butter
  • 1 Tbsp coconut oil (if needed for consistency)
  • 1 scoop EarthChimp choc

Instructions

  • In a bowl, mix together all chocolate mixture ingredients until smooth.
  • Spoon enough chocolate to fill the bottom ⅓ of each mold or mini cupcake liner.
  • Freeze until firm (about 5–10 mins).
  • In a separate bowl, mix the peanut butter filling ingredients. Add coconut oil if it needs softening.
  • Once the chocolate base is set, spoon in the peanut butter mix to fill another ⅓ of each mold.
    Freeze again for 10 mins.
  • Finally, top with the remaining chocolate mixture to fill the last ⅓. Freeze once more until fully set.
  • Pop them out and enjoy anytime you need a spooky-sweet treat 👻✨

Give It A Try

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