Autumn Persimmon Smoothie

🕥 Prep time: 5 mins | 🥣 Serving: 1 | Recipe by: @yoga_namastacy

Persimmon season is short, so make the most of it! This cozy smoothie blends sweet, ripe persimmon with cinnamon, almond butter, coconut and a spoonful of EarthChimp Vanilla for a creamy, spiced glass that tastes like fall. It takes five minutes, so it fits into busy mornings when you want something seasonal without the fuss. Top with goji berries and go!

Ingredients

  • 3/4 cup unsweetened almond milk (homemade or boxed organic)
  • 1/2 cup organic coconut water
  • 1 small ripe persimmon (or 3/4 of a medium/large one)
  • 1 tbsp EarthChimp vanilla or plain
  • 1 tbsp almond butter
  • 1 tbsp coconut flakes or coconut butter

  • 1 tbsp goji berries, plus extra to garnish
  • 1 tsp cinnamon
  • 1 tsp maca (optional)
  • 1 tsp yacon syrup or powder (optional)
  • 3/4–1 cup ice

Instructions

  1. Cut the top off the persimmon and roughly chop the flesh. No need to peel if the skin is thin.
  2. Pour the almond milk and coconut water into your blender first. It helps everything blend smoother.
  3. Add the persimmon, EarthChimp vanilla, almond butter, coconut, goji berries, cinnamon, and the maca and yacon if you're using them.
  4. Add the ice and blend until smooth and creamy.
  5. Pour into a glass and finish with a sprinkle of goji berries. Enjoy!

Give It A Try

Gave it a whirl? We’d LOVE to see it!!!
Tag us on Instagram @earthchimp and show us your smoothie skills 🌀🍓

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