Banana Strawberry Nice Cream

🕥 Prep time: 5 mins | 🥣 Serving: 1-2 | Recipe by: @eatsbyluciana

That 3pm ice cream craving doesn't care that it's a Tuesday. Good news: three frozen bananas, a food processor, and EarthChimp Strawberry get you a thick, scoopable soft-serve in minutes — no churning, no added sugar, and 20g of plant protein along for the ride. Coconut milk makes it extra creamy, and the peanut butter drizzle on top? Non-negotiable in our house. Strawberry's back in stock, so dig in.


Ingredients

• 3 frozen ripe bananas

• 2 scoops EarthChimp Strawberry

• ½–1 cup coconut milk (add until you like the texture)

• Peanut butter or toppings of choice

Instructions

  1. Add the frozen bananas, EarthChimp Strawberry, and ½ cup coconut milk to a food processor.
  2. Process until it holds a thick soft-serve texture, adding more coconut milk a splash at a time if needed. Scrape down the sides as you go.
  3. Top with peanut butter (or your favorites) and serve immediately — or portion into ziplock bags and freeze for later.

Give It A Try

Gave it a whirl? We’d LOVE to see it!!!
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