Choco Seitan Banana Bread
🕥 Prep time:
15 mins (Bake time 60 mins)
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🥣 Serving:
10 slices
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Recipe by:
@gretaivesdallifts
Rich, chocolatey, and packed with 20g of protein per slice! This banana bread is basically a dessert that loves you back. The seitan base gives it serious density and chew, while the banana keeps things moist and naturally sweet. Perfect for meal prep or a grab-and-go breakfast!
Ingredients
- 4 ripe bananas, mashed
- 230g (~2 cups) vital wheat gluten (see GF option below)
- ½ cup cane sugar (see sugar-free option below)
- 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 scoop EarthChimp Choc
- 1 tbsp cocoa powder
Swaps & Substitutions
- Sugar-Free 🍌 Use 1–2 extra ripe bananas instead of cane sugar, or swap in ½ cup monk fruit sweetener.
- Gluten-Free 🌾 Replace vital wheat gluten with 2 cups oat flour + ¼ cup coconut flour + 1 tbsp psyllium husk. Texture will be softer and more cake-like.
Instructions
- Preheat oven to 350°F (175°C).
- Mix flax eggs (ground flaxseed + water) and let sit 5 mins until gel-like.
- Combine all ingredients in a large bowl and mix until a dough forms.
- Press into a parchment-lined bread pan.
- Bake 30 mins uncovered, then cover with foil and bake another 30 mins.
- Let cool, slice into 10, and enjoy!
Give It A Try
Tried it out? We'd LOVE to see your loaf!!! 🥳🍌🍫
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