Frozen Strawberry Yogurt Clusters
🕥 Prep time:
15 min (+ 1 hr 30 min freeze time)
|
🥣 Serving:
4
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Recipe by:
@cdeclue
Afternoons get hot, and cravings hit before dinner's anywhere close. These frozen strawberry clusters are your answer — juicy fruit and creamy yogurt swirled with EarthChimp Choc, dipped in a rich chocolate coating, then frozen into little bite-sized treats. No oven, no fuss, just a freezer and 15 minutes of hands-on time.
Ingredients
- 1½ cups diced strawberries
- 1 cup unsweetened vanilla coconut yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 2 tbsp coconut oil
- 1 scoop EarthChimp Choc
- 2 tbsp organic cacao chips
Instructions
- Dice 1½ cups of strawberries and add them to a mixing bowl.
- Blend 1 cup of yogurt with 1 scoop of EarthChimp Choc. Once smooth, add it to the bowl with the strawberries, along with the honey and vanilla extract, and mix everything together.
- Spread the mixture onto a tray or plate lined with parchment paper and freeze for about an hour.
- Melt the coconut oil and cacao chips together in a pan over low heat, stirring until you've got a thin, pourable chocolate sauce.
- Let the sauce cool slightly, then dip your frozen clusters in and pop them back in the freezer to harden fully.
- When you're ready to dig in, let them thaw for 10–20 minutes and enjoy!
Give It A Try
Gave it a whirl? We’d LOVE to see it!!!
Tag us on Instagram @earthchimp and show us your smoothie skills 🌀🍓
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