Strawberry Banana Nice Cream

🕥 Prep time: 5 mins | 🥣 Serving: 1-2 | Recipe by: @naturally.kelly

Ice cream cravings, meet your 5-ingredient answer. This strawberry banana nice cream is the kind of treat you can whip up with whatever's in your freezer — no churner, no fancy equipment, no added sugar. Frozen bananas and strawberries blend into something impossibly creamy, while EarthChimp Vanilla sneaks 20g of plant protein into every serving. Eat it straight from the blender soft-serve style, or freeze it in a loaf pan for scoopable perfection.

Ingredients

  • 1 cup sliced frozen bananas (about 1½–2 bananas)
  • 1 cup sliced frozen strawberries (about 4–5 medium to large)
  • 1–2 scoops EarthChimp Vanilla
  • 1 tsp vanilla extract
  • 2–5 tbsp unsweetened almond milk (or any plant milk)

Instructions

  1. Add frozen bananas and strawberries to a blender, then add EarthChimp Vanilla and vanilla extract.
  2. Pour in plant milk 1 tbsp at a time, blending until smooth and creamy. Use more or less depending on your blender.
  3. Serve immediately soft-serve style, or transfer to a parchment-lined loaf pan and freeze 1–2 hours for scoopable nice cream.
  4. Top with fresh fruit, dairy-free chocolate chips, and coconut shreds — then dig in!

Give It A Try

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Tag us on Instagram @earthchimp and show us your smoothie skills 🌀🍓

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