Strawberry Cheesecake Overnight Oats
🕥 Prep time:
5 mins
|
🥣 Serving:
2
|
Recipe by:
@marjeatsvegan
Overnight oats are supposed to be the easy option — but plain oats in a jar get old fast. This one fixes that. Strawberry protein oats on the bottom, fresh strawberries and coconut yogurt in the middle, and a peanut butter–chocolate top layer that firms up in the fridge like the lid of a dessert. The best part? It's five minutes of mixing tonight, and tomorrow morning breakfast is just there — with 20g of plant protein from EarthChimp Strawberry hiding inside. No blender, no fuss, no 7am decisions.
Ingredients
- 1/2 cup rolled oats
- 1 scoop EarthChimp Strawberry
- 1 tbsp chia seeds
- 1 cup plant milk
- Fresh strawberries, sliced
- Unsweetened vanilla coconut yogurt
- 2 big tbsp peanut butter
- 1/4 cup chocolate chips, melted (use dairy-free to keep it vegan)
Instructions
- Mix the oats, EarthChimp Strawberry, chia seeds, and plant milk in a jar. Pop it in the fridge for about an hour to set and thicken.
- Layer it up: oats, coconut yogurt, and fresh strawberries — repeat to your liking.
- Spread peanut butter over the top, then pour over the melted chocolate.
- Back into the fridge until the chocolate hardens. Crack through the top and enjoy!
Give It A Try
Gave it a whirl? We’d LOVE to see it!!!
Tag us on Instagram @earthchimp and show us your smoothie skills 🌀🍓
FEATURED PRODUCTS

EarthChimp Organic Vegan Protein Powder
$45.99







