Strawberry Cheesecake Overnight Oats

🕥 Prep time: 5 mins | 🥣 Serving: 2 | Recipe by: @marjeatsvegan

Overnight oats are supposed to be the easy option — but plain oats in a jar get old fast. This one fixes that. Strawberry protein oats on the bottom, fresh strawberries and coconut yogurt in the middle, and a peanut butter–chocolate top layer that firms up in the fridge like the lid of a dessert. The best part? It's five minutes of mixing tonight, and tomorrow morning breakfast is just there — with 20g of plant protein from EarthChimp Strawberry hiding inside. No blender, no fuss, no 7am decisions.


Ingredients

  • 1/2 cup rolled oats
  • 1 scoop EarthChimp Strawberry
  • 1 tbsp chia seeds
  • 1 cup plant milk
  • Fresh strawberries, sliced
  • Unsweetened vanilla coconut yogurt
  • 2 big tbsp peanut butter
  • 1/4 cup chocolate chips, melted (use dairy-free to keep it vegan)

Instructions

  1. Mix the oats, EarthChimp Strawberry, chia seeds, and plant milk in a jar. Pop it in the fridge for about an hour to set and thicken.
  2. Layer it up: oats, coconut yogurt, and fresh strawberries — repeat to your liking.
  3. Spread peanut butter over the top, then pour over the melted chocolate.
  4. Back into the fridge until the chocolate hardens. Crack through the top and enjoy!

Give It A Try

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