Strawberry Protein Popsicles

🕥 Prep time: 5 mins | 🥣 Serving: 2 | Recipe by: @marjeatsvegan

Freezer full, blender happy. When it's too warm for a shake and too late for a smoothie bowl, these strawberry banana popsicles are the answer. Just blend juicy strawberries, frozen banana, and soy milk with EarthChimp Strawberry and a splash of vanilla, pour into molds, and let your freezer do the rest. Double the strawberry, none of the fuss — creamy, fruity pops with a plant protein boost hiding inside. Kids love them. You'll love them more.

Ingredients

🍓 1 cup strawberries (fresh or frozen)

🍌 2 frozen bananas

🥛 1 cup soy milk (any plant milk works)

🥄 2 scoops EarthChimp Strawberry

✨ Splash of vanilla extract

Instructions

1. Add strawberries, frozen bananas, soy milk, EarthChimp Vanilla, and vanilla extract to a blender. Blend until smooth and creamy.

2. Pour the mixture into popsicle molds, leaving a little room at the top. Tap gently to release air bubbles, then add sticks.

3. Freeze for 4–6 hours until solid.

4. Run the mold under warm water for a few seconds to release. Enjoy!

Give It A Try

Gave it a whirl? We’d LOVE to see it!!!
Tag us on Instagram @earthchimp and show us your smoothie skills 🌀🍓

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